01 / ABOUT THE PLACE
About this place
Located on the 1th floor of the Swan Building in Saiin, Macoto catches the eye with an extensive menu built around Tamba chicken. Options cater to various cuts and preparation styles, ranging from refreshing choices like lightly seared chicken breast (tataki) and chicken breast seasoned with salt and wasabi, to aromatic Tanzawa sansho pepper-grilled chicken and classic chicken karaage. Assorted platters and dishes like chicken salad paired with daikon radish and ume plum paste let guests appreciate the chicken's savory depth from multiple angles.
Beyond chicken, diners frequently recall the fragrant unagi no shirayaki (unseasoned grilled eel) and horse sashimi. The eel, simply grilled without heavy tare sauce to highlight its pure flavor, is well regarded as a natural match for a cup of sake. The drinks list is equally generous, spanning sake, beer, and cocktails, while rounding off the meal with a warm bowl of ochazuke makes for a satisfying close to the evening.
Inside, counter seats welcome solo diners alongside a handful of tables, creating an intimate, calm atmosphere fostered by the limited capacity. Open late into the night and accepting reservations, it is a dependable spot whether settling in for deep conversation with friends or unwinding alone over a quiet drink after work. Please note that payments are cash only.
